Your doctor tells you that your gut problems are from Irritable Bowel Syndrome (IBS). He treats (or mistreats) you to your symptoms when actually you do not have IBS. What your physician might have missed is that you have a little known condition, celiac disease, and you don’t have to suffer because relief of your problems is simply a change of diet away.
The National Institute of Health, estimates that more than three million Americans have undiagnosed Wildlife Removal celiac disease. Why so many? Because on average it takes 11 years to get a correct diagnosis. That’s 11 years millions of people are needlessly suffering. Could you be one of them?
The symptoms of celiac disease are extremely similar to a host of other intestinal disorders. They are: nausea, abdominal pain, gas, bloating, and weight loss. And many patients don’t experience those signs but rather report so-called atypical symptoms, including: a blistering, itchy skin rash, anemia, short stature, delayed puberty, infertility, and tooth enamel defects. Because there are a broad range of symptoms that could be readily associated with other conditions or disorders, celiac can be tricky to diagnose and often goes undiagnosed or misdiagnosed.
So what exactly is celiac disease?
It is a genetic autoimmune disorder also referred to as gluten-intolerance. Gluten is found in wheat, rye, and barley as well as its derivatives. Therefore foods and ingredients to be avoided include such principles as most flours, bread, and pasta. In case you’ve got celiac disease your body recognizes gluten as a toxin. Toxins are essentially poisons to your body. Gluten wreak havoc on a celiac’s body by causing the villi, which line the intestinal wall, to become flattened and lose the ability to absorb nutrients from food.
It is important to properly diagnose and treat celiac disease for two reasons. First, with proper treatment the small intestine will heal and your symptoms will disappear over time. The other more important reason is that if a persona with the disease continues to eat gluten, chances of gastrointestinal cancer may increase by 40 to 100 times that of the standard population. In addition, gastrointestinal carcinoma or lymphoma develops in up to 15 percent of individuals with untreated celiac disease. Osteoporosis is another condition which can result from failing to treat this disease.
The only acceptable treatment for celiac disease is strict adherence to a 100% gluten-free diet for life. That measure can prevent almost all complications caused by the disease – without medication – because the small intestine will steadily heal and begin absorbing needed nutrients and, thus, eliminate debilitating symptoms.
But a gluten-free diet is not straightforward. This means avoiding all products that contain wheat, rye, and barley or any of their derivatives. That challenge can prove to be a daunting task as many hidden sources of gluten are found in the components of several processed foods. However, the health benefits are tremendous.
Being diagnosed with celiac is a life-changing experience. Imagine having to give up bread, pasta, and beer among other things. Where can you vacation? Where can you find substitutes for the foods you crave? The doctors will not have the answers to these questions. The best source of advice on living with celiac is hearing from others who’ve “been there, done that.”
If you’ve been suffering from intestinal problems and have not gotten relief, find out everything you can about celiac disease. Educate your physician about it. There are many support groups throughout the nation and several books that can give you information and put you on the path to recovery.
Recall, relief may be merely a change of diet off.